Question 1

Where can I buy live blue crabs in Baltimore?

Accepted Answer

Baltimore has some of the best crab access in the country. Try waterfront stands along the Inner Harbor, traditional crab houses in Brooklyn and South Baltimore, or search CrabStock to see which local sellers have fresh crabs in stock today.

Question 2

What's the best time of year to buy crabs in Baltimore?

Accepted Answer

Late June through September is peak season in the upper Chesapeake. July and August bring the best combination of price, size, and availability. Spring crabs (April–May) are available but pricier.

Question 3

How much do crabs cost per dozen in Baltimore?

Accepted Answer

Prices range from around $50–$65/dozen for mediums to $75–$95/dozen for jumbos during peak season. Off-season prices can be 30–40% higher due to limited supply.

Question 4

Do Baltimore crab houses sell live (uncooked) crabs?

Accepted Answer

Yes — most crab houses sell both live crabs and steamed crabs. Live crabs are sold by the dozen or bushel for home steaming. Always call ahead or check CrabStock to confirm availability.

Question 5

What's the difference between #1 and #2 crabs?

Accepted Answer

#1 males are the largest, fattest blue crabs — premium grade. #2 males are slightly smaller and often better value. Sooks (female crabs, sold in season) are sold separately and prized for their roe.

Fresh Blue Crabs in Baltimore

Current Price Range in Baltimore

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